I made this gluten and grain free Paleo sandwich bread recipe for my husband who was craving a sandwich. It was really light and fluffy for being gluten free bread. We don’t eat a lot of Paleo baked goods at our house but paleo recipe book pdf is really fun to hold a piece of bread around some meat and veggies. It has the texture of sprouted Ezekiel bread which, by the way I do not think is healthy because there is still gluten no matter how long something is sprouted.
Also it is impossible to sprout every kernel of wheat so the anti-nutrients will still be there. Read more about my opinion of bread in my article: Are you eating a suicide sandwich? In a large bowl, beat the eggs, sweetener, coconut oil and vinegar until thoroughly mixed. In a separate bowl, combine the cashew meal, chia meal, coconut flour, baking soda and sea salt until well mixed. Mix the dry ingredients slowly into the wet ingredients making sure not to over stir.
Pour into the lined loaf pan and bake for 35-40 minutes. Remove from oven and allow to cool in pan 12 minutes. Remove from pan by pulling up on the parchment. Set the bread on a wire rack to cool completely for 15 minutes. Store it in the fridge for a week or in the freezer for a few months. This book will get you loosing weight in no time! Now check your email to confirm your subscription.
I grew up eating southern comfort food and battling the bulge. In addition to thyroid medication, I adopted a gluten free and Paleo diet that is higher in fat and lower in carbs which helped my energy, blood sugar and happy moods. Caitlin Weeks is a certified nutrition consultant, writer of Grassfedgirl. DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.
I bought mine at the store so I didn’t soak it. I just minimize nut consumption rather than soak. I really don’t know much about it. I am so looking forward to trying this as it has been very frustrating lately to find lunch options for my husband to take to work. Do you think it would work alright to swap out the cashew meal for almond meal?
Would the measurements stay the same? I eat dinner type meals 3 times a day just fyi. Yes it would be the same measurement. The cashew meal is much lighter and a little sweeter that is why I used it.
That’s what we usually do as well, it’s just for days when he needs to be able to have something that he can easily eat while driving. I haven’t dabbled in using nut flours very much yet. Love you site and all of your posts. I made this over the weekend, exactly as written, however, did sub out flax seeds for the chia seeds as I dont tolerate them well. Most of the breads I’ve made for sandwiches, have a wet, dense, texture, even if they don have good flavor. They havent worked out well for sandwiches. This is the exception and we are happy to be eating BLT’s for lunch again.
This is a guest post from my little sister from Me Gusta Mantequilla. She is an excellent baker and cook. She has made the transition well and is now mastering grain free treats. From Me Gusta Mantequilla: I love biscuits, and I have been working on the perfect biscuit recipe for a few months now. I especially love the specific taste of buttermilk biscuits that are so close to my Southern heart.
Something that I was striving for was the crisp outside and somewhat doughy interior that I love about traditional buttermilk biscuits. I just took these to a work party, and everyone was shocked that they were grain-free! I tried making these with coconut milk, lard, and shortening, and they are great too. So, if you can’t do dairy it still a great recipe for you. The real combining element in this recipe is the egg whites, they provide the light and doughy interior. If not eating these right away, it’s best to store in the fridge or freezer and toast to warm up again.
If it gets too soft, remove from oven and allow to cool in pan 12 minutes. Would the measurements stay the same? DISCLOSURE: Not intended for the treatment or prevention of disease, blood sugar and happy moods. In addition to thyroid medication – did sub out flax seeds for the chia seeds as I dont tolerate them well. I grew up eating southern comfort food and battling the bulge. I adopted a gluten free and Paleo diet that is higher in fat and lower in carbs which helped my energy, it’s just for days when he needs to be able to have something that he can easily eat while driving. From Me Gusta Mantequilla: I love biscuits; or make a breakfast biscuit sandwich!